Shinshu Kuro Soba Noodles by Hakubaku
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Shinshu Kuro Soba Noodles by Hakubaku

$6.50
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Overview Details Shipping & Delivery Founded in 1941, Hakubaku aspires to be the preeminent “Kokumotsu” (Grain) Company. This embodies their ideal for delivering healthy, nutrient-rich grains to their customers worldwide. Deeply involved with the 5 grains: Barley, Rice, Millet, Wheat, and Soba (Buckwheat) Hakubaku continues to push the boundaries of the staple foods frontier. Rich Dark Soba Noodles Made of Pure Mountain Water Hakubaku’s soba hails from the Kaida Highlands in Japan (Nagano Prefecture). The Kaida Highlands are well known for using the best water for noodle production in Japan. Particularly dark and aromatic variety of buckwheat is used and it is stone-milled with some of its shells in three different thickness. The result is a chewy, full-bodied texture soba with rich flavors. These noodles are great for zaru soba (cold soba with dipping sauce) meal or for a shime (finishing course) - the perfect way to punctuate your donabe dinner. High Buckwheat Content/ No Sa

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