Dao Vua V3 52100 Carbon Steel 165mm Steak Knife

Overview Meet the Dao Vua V3 52100 Steak Knife 165 mm—a hand-forged carbon-steel slicer built for effortless table-side performance. Forged in Hanoi from premium U.S.-sourced 52100 steel blade glides cleanly through steak and chops without tearing fibers, preserving juices and presentation. The kurouchi finish helps reduce reactivity, while the octagonal ebony-and-padauk handle adds balance and warmth. Because 52100 is a high-carbon alloy, the knife will patina with use; simply wash, dry and oil lightly after meals to keep oxidation at bay. If you love the laser-like feel of 150 mm petties but want extra reach and heft for thick ribeyes, this 165 mm steak knife is your sweet spot. Common Questions Q: Is this knife dishwasher-safe?A: No—high-carbon knives must be hand-washed, dried, and oiled to prevent rust. Q: What board should I pair with carbon steel?A: A soft poly or synthetic-wood board (e.g., Hasegawa FSR) protects the edge. Specifications Brand: Dao Vua Blacksmith Location: H