Dao Vua V3 52100 Carbon Steel 210mm Gyuto

Daovua V3 52100 Gyuto 210mm For those that venture outside of Japanese-made kitchen knives, you need only scour the internet for a few minutes before you eventually come across the brand Dao Vua. Who are they and why have they taken the internet and market by storm? The story of Dao Vua and their kitchen knife price point is really where it begins. Here is the short and concise version of their humble beginnings, which you can easily find online. Dao Vua knives are handmade in Hanoi, Vietnam by skilled Vietnamese bladesmiths, using high-quality materials. At the price point of these knives, they are seriously impressive from build to sharpness. Though, they may not be for you if you struggle to take care of your knives. Being carbon steel, even with a kurouchi finish, they sharpen easily but also oxidize easily, so care should be taken to maintain a dry knife. Once again with the third iteration of their knives, "V3", Dao Vua has addressed another issue users have sometimes worried abo