Hado SLD Kiritsuke Gyuto 210mm

Overview The Hado SLD Kiritsuke Gyuto 200mm blends Sakai craftsmanship with a versatile, k-tip profile ideal for precise push cuts, long slices, and tip work. Forged with a semi-stainless SLD core and finished in a food-release friendly nashiji cladding, it delivers excellent edge retention with easier upkeep than reactive carbon steels. The 200mm (7.9”) blade length hits the sweet spot for both home cooks and pros who want speed, control, and board coverage without feeling bulky. Handled in oak with a comfortable octagonal shape, it balances beautifully for a confident pinch grip. Hado (formerly OUL Sakai) is renowned for wide, even grinds and meticulous finishing from Sakai, Osaka. This kiritsuke-gyuto is double-beveled (50/50) for ambidextrous use and ships with a keen edge that responds quickly to professional sharpening or light maintenance on a strop. Common Questions Q: Is this knife suitable for home cooks? A: Absolutely. The 200mm length is easy to control, the k-tip excels at