Hado SLD Ko-Bunka 135mm

Overview The Hado SLD Ouru Ko-Bunka (Oak Handle) is a compact, board-friendly Japanese knife designed for precision. “Ko-Bunka” means a smaller, k-tip bunka—perfect for tight board work, herbs, garlic, and detail cuts where a gyuto feels oversized. This build uses SLD semi-stainless tool steel for excellent edge retention with easier care than full-carbon, paired with a grippy oak wa-handle that feels secure even when your hands are damp. Hado—formerly known as OUL Sakai—pairs quality Sakai forgings with meticulous sharpening for a confident, out-of-the-box edge. Why cooks love this knife: the k-tip excels at tip work, the short blade gives great control on small ingredients, and SLD steel keeps working sharp longer between touch-ups. If you need one small, do-everything prep knife, this is it. Common Questions Q: Is this Ko-Bunka good for home cooks as well as pros? A: Absolutely. It’s nimble like a petty but still offers board clearance. Think of it as your quick-grab knife for garli