Hatsukokoro Kumokage Blue #2 210mm Gyuto

Overview The Hatsukokoro Kumokage Blue #2 Gyuto 210 mm marries “cloud shadow” aesthetics with serious kitchen workhorse performance. Hand-forged in Tosa, its Blue #2 carbon-steel core (≈ HRC 62+) takes a screaming-sharp edge, while the kurouchi-Damascus cladding shrugs off food stick-and-slide and adds rustic character. At just 137 g, this gyuto darts through herbs and proteins alike, yet the 3 mm spine at the heel gives it the backbone for harder veg. A mono bubinga handle offers warm grip and long-term stability—ready for service line intensity or home-cook creativity. Note- Bubinga can vary significantly between dark and light tones.  Common Questions Q: Is a 210 mm gyuto versatile enough for a small kitchen?A: Yes. 210 mm (about 8.25") is Japan’s standard chef-knife length—long enough for roasts, compact enough for apartment boards, and nimble for detail work. Q: How do I stop carbon steel from rusting?A: Rinse, wipe completely dry, and store lightly oiled. A grey-blue patina will