Makoto Kurosaki VG7 Nashiji Tall Gyuto 240mm

Overview Meet the Makoto Kurosaki VG7 Nashiji Tall Gyuto 240mm—a wide, workhorse-profile gyuto with serious knuckle clearance and smooth, stainless performance. The tall 64 mm heel height makes rocking, push cuts, and scoop transfers effortless, while the VG7 stainless core takes a crisp edge and holds it through long prep sessions. Finished in a rustic nashiji (pear-skin) texture and paired with a classic rosewood wa handle, this is a chef’s knife you’ll reach for every day. Common Questions Q: Is this knife suitable for home cooks? A: Absolutely. The tall profile is forgiving and stable, the stainless cladding keeps day-to-day care easy, and the 240 mm length covers everything from onions and herbs to proteins and melons. Q: What’s special about a “tall” gyuto? A: Extra blade height (~64 mm) gives more knuckle clearance and a broader landing area for scooping. It also adds a touch of food release and stability without feeling clumsy, thanks to a ~2 mm spine that glides through produc