Masakage Koishi — Aogami Super Honesuki 150 mm No Handle

Masakage Koishi Stainless Clad Aogami Super Kurouchi Tsuchime 150mm Honesuki Blade Only Consider Masakage as a unique umbrella of skilled blacksmiths, collectively working under one brand. Founded in Echizen by Takayuki Shibata, a renowned Japanese knife sharpener, Masakage houses a variety of lines, each one reflecting the distinctive traits of the blacksmiths who forge them. Essentially, buying any knife from Masakage ensures a quality Echizen product. The Koishi line is one of Masakage's most popular, crafted by Yoshimi Kato. Every knife in this line features a Blue Super Steel (Aogami Super) core steel, encased in stainless cladding with a hammered (tsuchime) pattern and an elegant matte kurouchi finish. The combination of high-performance core steel and high contrast hammer kurouchi finish makes each knife in this line a real standout. The honesuki is the Japanese counterpart to a Western poultry boning knife. With its rigid spine, precision-crafting k-tip, and a sharp, durable h