Masakage Koishi — Aogami Super Nakiri 165 mm

Masakage Koishi Aogami Super Kurouchi Tsuchime Nakiri 165mm Enhance your vegetable preparation with the Masakage Koishi Nakiri 165mm, a handcrafted Japanese knife designed for precision and efficiency. Forged by master blacksmith Yoshimi Kato in Echizen, Fukui, Japan, this nakiri combines traditional craftsmanship with modern performance, making it an essential tool for both professional chefs and home cooks. Specifications Region: Echizen, Fukui, Japan Blacksmith: Yoshimi Kato Core Steel: Aogami Super (Blue Carbon Steel) Cladding: Stainless Steel with Kurouchi (black) and Tsuchime (hammered) finish Hardness (HRC): 63–64 Blade Length: 165mm Blade Height: 59.1mm Spine Thickness at Heel: 2.8mm Weight: 160g Handle: Octagonal Cherry Wood with Black Pakka Wood Ferrule Why Choose the Masakage Koishi Nakiri? The Masakage Koishi Nakiri is specifically designed for vegetable chopping, featuring a flat blade profile that ensures full contact with the cutting board, preventing accordi