Masakage Koishi — Aogami Super Gyuto 210 mm

Masakage Koishi Stainless Clad Aogami Super Kurouchi Tsuchime 210mm Gyuto Elevate your culinary experience with the Masakage Koishi Stainless Clad Aogami Super Kurouchi Tsuchime 210mm Gyuto. Hand-forged in Fukuyama, Hiroshima, Japan, by the renowned blacksmith Yoshimi Kato, and expertly sharpened by the legendary Takayuki Shibata, this masterpiece is a must-have for professional chefs and cooking enthusiasts alike. Specifications Region: Fukuyama, Hiroshima, Japan Brand: Masakage Blacksmith: Yoshimi Kato Sharpener: Takayuki Shibata Hardness (HRC): 63 - 64 Core Steel: Aogami Super Steel Cladding: Tsuchime (hammered) Kurouchi (black) stainless steel Blade Length: 210mm Blade Height: 48mm Spine Thickness at Heel: 2.8mm Spine Thickness Mid-Blade: 2.2mm Why Choose the Masakage Koishi Gyuto? The combination of Aogami Super Steel and stainless cladding ensures exceptional sharpness, durability, and rust resistance. The handcrafted Tsuchime (hammered) finish and Kurouchi (black) c