Masakage Yuki — Gyuto 210 mm

Masakage Yuki Gyuto 210mm The Masakage Yuki Gyuto 210mm combines traditional Japanese craftsmanship with modern performance. Hand-forged by Kato San in Takefu Village, this knife features Hitachi White #2 steel, renowned for its sharpness, and a rustic Nashiji stainless cladding for easy maintenance. Key Features: Blade Steel: Hitachi White #2 for razor-sharp edges Cladding: Nashiji stainless for easy upkeep Design: Thin grind for precision cutting Handle: Magnolia wood with red Pakka wood ferrule Weight: Lightweight at 5.8 oz for excellent control Blade Length: 210mm – versatile for all kitchen tasks Specifications: Blacksmith: Yoshimi Kato  Construction: San Mai, Hammer Forged Edge Steel: White #2 Blade Length: 211mm Overall Length: 362mm Blade Thickness: 3.4mm at the heel Blade Height: 46.9mm