Masamoto KS Gyuto 210mm

Overview The Masamoto KS Series 210mm Gyuto is revered by chefs and home cooks alike for its outstanding balance, razor-sharp edge, and enduring craftsmanship. Forged in Sakai, Osaka Prefecture, Japan, this Gyuto features premium Shirogami #2 (White #2) steel, delivering remarkable edge retention and a velvety-smooth cutting experience. With over 150 years of heritage, Masamoto Sohonten’s tradition of excellence shines through every meticulously honed edge. Whether you’re slicing delicate herbs or carving through hearty cuts of meat, this knife’s precise geometry and refined grind offer unmatched control. Its D-shaped Japanese Magnolia handle with a Buffalo Horn ferrule not only provides a comfortable grip but also adds a timeless aesthetic to your culinary collection. Common Questions Q: Is this knife suitable for home cooks? A: Absolutely! While professionals swear by its performance, the Masamoto KS Series 210mm Gyuto is also ideal for enthusiastic home chefs. Its balanced weight an