Masamoto SW Swedish Steel Gyuto 240mm

Overview The Masamoto SW Swedish Steel Gyuto 240mm (model SW3124) is a classic wa-gyuto from Tokyo’s storied Masamoto Sohonten. Forged from Masamoto’s proprietary Swedish stainless (monosteel) and finished in a sleek migaki polish, it delivers the crisp, laser-like performance Masamoto is known for—without the day-to-day reactivity of carbon steel. Expect a thin, 2.9 mm spine at the heel tapering quickly, a tall ~50 mm blade for great knuckle clearance, and a light, agile feel around ~160–167 g. The traditional D-shaped magnolia handle with water-buffalo horn ferrule keeps the balance point right where you want it for all-day prep. Masamoto’s SW series targets pros and serious home cooks who love the famed KS profile but want the convenience of stainless. Heat-treated to ~HRC 58–60, it sharpens easily, holds a fine edge, and shrugs off humidity on the line—perfect for push, pull, and rocking cuts on proteins and produce alike. Common Questions Q: Is this knife suitable for home cooks?