Masuda Yoshihide Blue #1 Damascus Gyuto 190mm with Solid Buffalo Horn Handle

Overview The Masuda Yoshihide Blue #1 Migaki Damascus Gyuto 190 mm marries striking, tsuchime damascus with a work-horse grind that tapers from 3.05 mm at the heel to a laser-thin 0.59 mm at the tip. Hand-forged in Sanjō, Japan, its Blue #1 core steel (hardened to ~64 HRC) offers outstanding edge retention, while the polished migaki damascus cladding provides eye-catching depth. A two-tone solid buffalo-horn handle completes the package, balancing the knife beautifully for both forceful prep and precision slicing. Common Questions Q: Is this gyuto good for everyday meal prep?A: Yes. The 190 mm length is nimble in tight spaces, yet long enough for proteins and large produce. The progressive distal taper lets you chop dense foods near the heel and finesse herbs at the tip. Q: How do I care for the Blue #1 carbon core?A: Wash by hand, wipe dry immediately, and store in a dry place. A thin coat of camellia oil after deep cleans and occasional stropping will keep the edge screaming sharp. Q