Moritaka Knives Aogami Super Kiritsuke 270mm

Experience the Legacy of Samurai Craftsmanship with Moritaka Hamono Chasing that dream of samurai precision? Begin your journey with a Moritaka Hamono blade, crafted by a family with over 725 years of heritage and 31 generations of master blacksmiths. To maintain the extraordinary sharpness of this blade, we recommend adding our professional sharpening service for a perfect edge. Moritaka Hamono has transformed their sword-forging roots into crafting kitchen knives of unparalleled quality on the islands of Okinawa. The Aogami Super Kiritsuke 270mm is a true testament to this tradition, built for chefs who appreciate both history and performance. About the Knife This 270mm Kiritsuke, with its powerful Aogami Super core, delivers a remarkable balance of toughness and edge retention, wrapped in a traditional kurouchi finish for a unique look and practical food release. The blade’s 4.4mm thickness at the heel and hardness of 65 HRC make it ideal for precise cuts and demanding kitchen tasks