NAKAGAWA X TOKUSHU TALL White #2 Mizu Honyaki 255mm Gyuto No Handle

Nakagawa X Tokushu White #2 Mizu Honyaki 255mm Gyuto No Handle If you're passionate about high-quality Japanese kitchen knives, you’ve probably heard of renowned brands like Takeda, Nakagawa, and TF. We are thrilled to announce that Nakagawa-san has chosen to collaborate with us on an exclusive honyaki knife release, crafted by the talented Satoshi Nakagawa. Honyaki knives are highly prized for their complex and demanding production process, requiring a level of skill that sets the best blacksmiths apart. The mizu (water) quenching technique used here is particularly challenging, adding to the knife's prestige and performance, as well as explaining its higher price point. Satoshi Nakagawa has mastered this process, forging a stunning honyaki from shirogami (white) steel #2. His blades are known for being exceptionally thin, ensuring effortless cutting and enhanced precision. This gyuto boasts a remarkable HRC of 63, attributed to the water quenching process, which, although risky, resu