TOKUSHU KNIFE Stainless Clad White #2 175mm Nakiri with Rosewood wa Handle

Tokushu Knife is proud to present our own cutlery line. Using a White #2 core clad in stainless steel, these knives promise to offer the extremely sharp edges white steel is often touted for, without the reactivity of traditional iron cladding or monosteel construction methods. A nakiri will quickly become your go-to vegetable prep knife. The flat surface along the length of the cutting edge means you can say goodbye to accordion cuts. At 175mm, it is marginally longer than most you will find at 165mm. Perhaps not a difference you will notice on the cutting board, but a good excuse to buy a knife in a length you don't have, right? Specifications: Location: Tosa, Japan Line: Tokushu Tsuchime White #2 Core Steel: White #2 Construction: San Mai laminated Finish: Tsuchime (ball-peen hammered) Cladding: Stainless Steel Style: Nakiri Blade Length: 175mm Overall Length: 315mm Spine: 2mm Blade Height: 51mm Weight: 191g HRC: 60 Handle: Rosewood and ebony wa handle