Sakai Takayuki Kurouchi Tsuchime Aogami Super Series Bunka 160mm

Sakai Takayuki Kurouchi Tsuchime Aogami Super Series Bunka 160mm Crafted in the traditional San Mai method, the Sakai Takayuki Kurouchi Tsuchime Aogami Super Bunka 160mm combines durability, edge retention, and rustic beauty. The blade’s Aogami Super core is clad in stainless steel, providing excellent sharpness while minimizing maintenance. With a hammered kurouchi finish, this knife is designed for optimal food release and a rugged look that sets it apart. Aogami Super Steel Core and Tsuchime Kurouchi Finish Aogami Super steel is known for its exceptional hardness (63 HRC) and edge retention, making this knife perfect for versatile tasks, from slicing meat to chopping vegetables and fruits. The kurouchi finish helps reduce sticking, while the tsuchime (hammered) texture enhances the rustic appeal and functionality. Two-Tone Magnolia Octagonal Handle This Bunka is fitted with a two-tone magnolia handle, crafted in an octagonal shape for a comfortable grip and a distinctive look. The d