Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 210mm

The Kasumi blade by Sakai Takayuki is a reasonably priced line of traditional forged knives which work well for both first-time users and more experienced chefs. It is crafted to include soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane — Shiroko / White Paper No.3 Steel — which has been widely used for a very long time in Japan. Blade Length: 210mm (8.3in.) Total Length: 375mm (14.8in.) Weight: 440g