Takeshi Saji SG2 Tsuchime 210mm Gyuto with Chinese Quince Wood Handle

Takeshi Saji SG2 Tsuchime 210mm Gyuto with Chinese Quince Wood Handle Handcrafted by renowned blacksmith Takeshi Saji, this gyuto features a core of SG2 high-speed powder stainless steel, celebrated for its exceptional edge retention and corrosion resistance. The blade is adorned with a Tsuchime, or hammered, finish, which not only enhances its aesthetic appeal but also reduces food adhesion during cutting. The handle, made from Chinese Quince Wood, offers a comfortable grip and adds a touch of elegance to the knife's overall design. With a balanced weight and precise geometry, this gyuto ensures effortless handling, making it an indispensable tool for both professional chefs and culinary enthusiasts. Specifications Blade Length: 210mm Core Steel: SG2 (R2) High-Speed Powder Stainless Steel Cladding Type: Stainless Steel with Tsuchime (hammered) finish Rockwell Hardness: Approximately 62–63 HRC Spine Thickness at Heel: 2.2mm Spine Thickness Mid: 2.0mm Blade Height at Heel: 48mm