Teruyasu Fujiwara Denka Aogami Super Gyuto 180mm Wa Handle

Teruyasu Fujiwara Denka Wa Gyuto 180mm Discover the epitome of Japanese craftsmanship with the Teruyasu Fujiwara Denka Wa Gyuto 180mm. A quintessential tool for chefs worldwide, the Gyuto is not just a knife but a testament to culinary excellence. Often referred to as the Japanese counterpart to the Western chef knife, the name 'Gyuto' elegantly translates to "cow blade". Its design is a harmonious blend of functionality and artistry - tall at the heel, flat in its body, and gracefully rounded towards the tip, making it perfect for a myriad of kitchen tasks. Whether it's butchering fish, finely dicing vegetables, or slicing through a delicate cake, the Gyuto stands unparalleled. Renowned chefs globally advocate for the Gyuto as the foundational piece in a knife collection. Steel: Aogami Super HRC: 65~66 Edge Length: 180mm Spine Thickness: 2.5mm above heel Handle: Magnolia with a Buffalo Horn Collar Shape: Gyuto Finish: Kurouchi/Tsuchime Cladding: Soft Iron Construction: San