Tokushu Knife Tsuchime SLD Gyuto 210mm

Tokushu Knife Tsuchime SLD Gyuto 210mm Discover the precision and durability of our Tokushu Knife Tsuchime SLD Gyuto 210mm, a versatile workhorse crafted for both professional chefs and home cooks. This knife is designed to handle even the toughest ingredients with ease, thanks to its unique workhorse grind and long taper, providing excellent food release and an exceptional cutting experience. SLD Semi-Stainless Steel Blade Made from SLD steel—a semi-stainless version of D2 tool steel—this Gyuto offers superior toughness, low maintenance, and impressive edge retention. SLD is engineered for kitchen knives, making it ideal for demanding environments on the line. To ensure maximum sharpness and performance, consider adding our professional sharpening service to your purchase. Sanjo Walnut Wa Handle Featuring a high-quality Walnut Wa handle crafted by artisans in Sanjo, Japan, this Gyuto not only provides a secure grip but also adds an elegant touch to your kitchen. The handle showcases