Baby White Stem Bok Choy

Baby White Stem Bok Choy is a an extra-dwarf-sized bok choy with white, plump, crisp, and tender tasting petioles and dark green, wrinkled leaves. can be used whole to stir-fry or use in salads and stir-fry dishes. Ready to harvest when just 4-6 inches tall! Bok choy is an is a staple in Asian cooking. Crisp and refreshing, boy choy brings a vibrant crunch and subtle sweetness that is delicious. Baby White Stem Bok Choy is both attractive and delicious sauteed in noodles and stir-fries, soups, chopped salads, and braised dishes. Highly nutritious, bok choy is rich in vitamins A, C, and K, as well as essential minerals like calcium and potassium and is a nourishing addition to any balanced diet.    Also Known As: Pak Choi, Pok Choi, Pak Choy, Bok Choy, Chinese Cabbage, White Cabbage, Shanghai Cabbage, Cantonese Cabbage, Dwarf Cabbage, White-Stem Cabbage, Spoon Cabbage, Baby Napa Cabbage, Chinese Chard, Petsai. Plant Name: Bok Choy, White Stem Extra Dwarf Latin Name: Brassica