Blue Adirondack Seed Potatoes

Adirondack Blue Potato, also known as a "purple potato" is a strikingly unique variety of blue-fleshed potatoes with a purple tint. These purple potatoes are an excellent way to add flair and nutrition to your typical potato side dish as they hold their color when cooked. With its deep blue skin and striking purple-blue flesh, this potato is as beautiful as it is tasty, bringing a pop of excitement to every meal. Perfect for roasting, baking, mashing, or even turning into colorful chips and fries, the Adirondack Blue boasts a creamy texture and earthy, nutty flavor that elevates any dish. Its high antioxidant content, thanks to its vivid hue, makes it a nutritious choice, packed with health benefits like boosting immunity and fighting free radicals. The plants themselves are a delight to grow, producing abundant yields of uniform, easy-to-harvest tubers that thrive in well-drained soil and full sun. Loved for their reliability and resistance to common pests and diseases, Adirondack Blu