Burdock

Burdock is a large, brown root cultivated for its tender, crunchy white flesh which has a sweet, mild, earthy flavor reminiscent of artichokes. This highly nutritious root is a favorite in East Asia, and an essential part of the Zen Buddhist diet. Add to soups and stir-fries for richer flavor, or make traditional dishes like Chinese Burdock Bone Soup, Kimpira Gobo and Ueong Jorim. This first-year winter-hardy variety flowers ornamental purple burs from July to October and provides essential pollen and nectar for honeybees around August. Burdock plants can grow up to 3 feet tall. Burdock is easy to grow, making it a perfect choice for gardeners seeking a low-maintenance yet rewarding crop. Its hardy nature and ability to grow in a variety of climates make it a great choice for gardeners looking to experiment with different plant varieties. Also Known As: Gobo, Japanese Burdock, Edible Burdock, Arctium Lappa, Lappa, Wild Burdock, Lesser Burdock, Great Burdock, Burdock Root, Dong Yang Lu