Garland Chrysanthemum Greens

Garland Chrysanthemum Greens are delicious edible, frilly leaves that also grow edible flowers in shades of yellow! These tender greens have a slightly peppery taste with hints of sweetness, making them a favorite in Asian cuisine, and is commonly stir-fried, eaten as salad with dressing, used in soups, or served cold with noodles. Garland Chrysanthemum is known for its rapid growth, providing a quick harvest of nutrient-packed greens. The plant features soft, bright green leaves with a feathery texture that grows in a bushy, compact form, perfect for containers or garden beds. It’s an excellent source of vitamins A and C, iron, and calcium, making it a healthy addition to your meals. Easy to grow, Garland Chrysanthemum makes a rewarding plant for gardeners of all levels. Also Known As: Edible Chrysanthemum, Shungiku, Ssukgat, Crown Daisy, Garland Daisy, Chrysanthemum Greens, Japanese Garland Chrysanthemum, Crownleaf, Tong Ho, Tung Ho, Tong Hao, Tong Ho Choy, Chop Suey Greens. Plan