Garland Crown Daisy

Garland Crown Daisy or Garland Daisy features sunny daisy-like yellow flowers usually, though some grow white petals or yellow-and-white with a yellow inner ring. Its dainty blooms last through mid-summer to fall. Garland Crown Daisy is native to the Mediterranean region but is widely cultivated in Asia for its edible leaves and ornamental flowers. Its bright green, deeply lobed leaves and young stems are edible and a staple in many Asian cuisines, often added to soups, stews, salads and stir-fries. The leaves impart a unique, slightly bitter flavor that enhances a variety of dishes. Garland Crown Daisy is not only a delightful addition to your garden but also a nutritious ingredient in your kitchen. Also Known As: Garland Mix Daisy, Garland Chrysanthemum, Crown Daisy, Chrysanthemum Coronarium, Chrysanthemum Greens, Chop Suey Greens, Ssukgat, Edible Chrysanthemum, Japanese Greens, Shungiku, Tong Ho, Crown Marigold. Plant Name: Daisy, Garland Latin Name: Glebionis coronaria,