German Giant Radish

German Giant Radish is a bold and impressive heirloom variety that is sure to capture attention in your garden and kitchen. Known for its massive size, this radish grows much larger than typical varieties, with some reaching up to 3 inches in diameter, while still maintaining a crisp texture and refreshing, mildly spicy flavor. Its striking red skin and smooth, white flesh make it not only a culinary delight but also a visually stunning addition to your garden. The plants are fast-growing, often maturing in as little as 30 to 40 days, allowing for quick, satisfying harvests. German Giant Radish is perfect for gardeners looking to grow an eye-catching and productive crop, thriving in both cool spring and fall weather. The hardy, disease-resistant nature of this radish makes it low-maintenance and ideal for novice gardeners, while its versatility in the kitchen—from salads to stir-fries—makes it a must-have for anyone who loves to cook. Also Known As: Raphanus Sativus, Giant Red Radish