Large White Stem Bok Choy

Large White Stem Bok Choy is a great tasting Chinese cabbage that grows a succulent cluster of green leaves with thick white stems and white veins. This slow-to-bolt variety will reach about 1 foot in height when ready to harvest. White Stem Bok Choy has excellent tolerance to cold weather and is slow-bolting. Bok choy is an is a staple in Asian cooking. Crisp and refreshing, boy choy brings a vibrant crunch and subtle sweetness that is delicious cooked in stir-fries and soups or raw in salads. Bok choy is rich in vitamins A, C, and K, as well as essential minerals like calcium and potassium and is a nourishing addition to any balanced diet. Also Known As: Pak Choi, Pok Choi, Pak Choy, Bok Choy, Chinese Cabbage, White Cabbage, Shanghai Cabbage, Cantonese Cabbage, Dwarf Cabbage, White-Stem Cabbage, Spoon Cabbage, Baby Napa Cabbage, Chinese Chard, Petsai. Plant Name: Bok Choy, Large White Stem Latin Name: Brassica rapa subsp. chinensis Days to Germinate: 6-10 Days to Harv