Purple Lady Bok Choy

Purple Lady Bok Choy is a majestic beauty in the garden, growing dark purple to reddish leaves on elegant jade-green stems. The colors are bold but the taste is delicate, delicious stir-fried with soy sauce and toasted sesame seeds. Bok choy is an is a staple in Asian cooking. Crisp and refreshing, boy choy brings a vibrant crunch and subtle sweetness that is delicious cooked in stir-fries and soups or raw in salads. Highly nutritious, this bok choy is a powerful source of vitamins A, C, K and folate, and good source of minerals including calcium, phosphorous, and potassium. Also Known As: Red Bok Choy, Purple Magic Bok Choy, Pak Choi, Pok Choi, Pak Choy, Bok Choy, Chinese Cabbage, White Cabbage, Shanghai Cabbage, Cantonese Cabbage, Dwarf Cabbage, White-Stem Cabbage, Spoon Cabbage, Baby Napa Cabbage, Chinese Chard, Petsai. Plant Name: Bok Choy, Purple Lady F1 Latin Name: Brassica rapa subsp. chinensis Days to Germinate: 6-10 Days to Harvest: 45 Plant Height: 12 -