Red French Fingerling Seed Potatoes

French Fingerling Potatoes are a beacon of haute-cuisine! These radiant, red-skinned, long potatoes feature golden flesh that can sometimes be streaked with red! The uniquely low starch content of this medium, 4-inch-long fingerling allows for an extra-crispy roast, and a gourmet-quality creamy finish that is prized among epicures. French Fingerlings hold their shape beautifully when cooked, making them ideal for dishes that require both style and taste. Fingerling potatoes do not need peeled prior to roasting, making them excellent for fast meals. Simply cut lengthwise and go! Fingerling potatoes are rich in vitamins, antioxidants, and potassium, possessing all the addictive attributes of regular potatoes in a small, bite-sized package. The plants themselves are easy to grow, and are resistant to many common potato diseases, reliably producing high yields of flavorful potatoes. Whether you’re seeking a high-quality potato to elevate your meals or looking for a unique variety to add to