Cowpea red glaze small gaiwan

  As the main tea brewing vessel on the tea table, the covered bowl, in addition to its basic practical functions, must also have its own temperament and aesthetics, becoming a bright spot on the table and supporting the style of the entire tea table.   Today, Tongxinshe Teahouse recommends a "small covered bowl with red glaze" from Jingdezhen. The shape is simple and dignified, and the restrained and gentle red glaze is matched with blue and white, which is quiet and remote.   The temperature of the object is often reflected in the craftsman's investment and expression. Every polishing and every touch of glaze of this covered bowl creates a just right beauty. The selected red glaze is evolved from Langhong, which is a red glaze variety innovated by Jingdezhen in the late Kangxi period. It is also a famous product among the colored glazes in the Qing Dynasty, with names such as Beauty Drunk and Peach Blossom Piece. Its glaze color is bright and vivid, and the whole body is the same col