Gong Pin Da Hong Pao, Wuyi Yancha

My Aunt Chen Zhenying has 40 years of experience and practice in the Tea Research Institute. She has rich experience in the cultivation, tea garden management and traditional crafting technique of Wuyi Rock Tea. Wuyishan Tea Science Research Institute is located on the fourth bend of the Nine Bend River (Jiuquxi) in Wuyishan, and it is also the location of the former imperial tea garden. Now, most of the famous varieties of Wuyi Mountain are from this area. I want to share with you this Dahongpao tea, made by Aunt Chen Zhenying. What is a blended Dahongpao? It refers to Dahongpao tea which is made up of more than two strains of tea bush, often 4-5 strains of tea. The main strains of rock tea are Rou Gui (cinnamon) and Shui Xian (narcissus). Description: In the selection of strains used for blended Dahongpao, one needs to consider varieties with good fragrance, giving rich tea soup, strong "rhyme" (aftertaste) and good stability (playing a stable role in the quality of tea in the later