"RuoShen Gong Fu Tea Cup" Handmade Jingdezhen Porcelain Tea Cup, Tea Cup 6pcs 30ml/40ml

From ancient times to the present, the evolution of tea drinking habits is closely related to the shape, glaze and color of tea utensils. The Ruoshen cup was popular in the third Qing Dynasty when Gongfu tea flourished. The "Ruoshen Collection" tea vessel was the best blue and white porcelain in folk kilns at that time. Its shape perfectly fits the brewing technique of Chinese Gongfu tea. Lian Heng, a historian of the Qing Dynasty who was well versed in Gongfu tea ceremony, said:"Wuyi must be placed in the pot, Mengchen must be in the pot, and the cup must be deep. The three are the essentials for tea tasting."Ruoshen cup is also known as one of the four treasures of Gongfu tea. Small Ruoshen in the Republic of China, the shape of the vessel is derived from the coral red painted orchid Ruoshen cup in the Republic of China. Adopt modern advanced ceramic technology to reinterpret the charm of Ruoshen Cup. Jingdezhen thin-bodied porcelain is as thin as a cicada's wing and as light as silk