"The Cup of China"｜Gold Award Shui Xian金奖水仙

Shui Xian, one of the leading varieties of Wuyi rock tea, has a soft taste and a deep fragrance. It is born on the high mountains and is full of rain and dew. It is nourished by the sand and gravel soil to create a unique "rock bone flower fragrance". Today I will share The 10th with you tea friends.  International Ding Cheng Tea King Competition "The Cup of China"｜Gold Award Shui Xian, this gold award Shui Xian tea field is from eagle beak rock, eagle beak rock, located in the North Tianxin scenic area of ​​Wuyi Mountain, just like a spreading wings trying to fly and fight  The eagle in the sky, where the mountains are foggy, warm and humid, the soil is rich in sand and gravel, loose and breathable, and high in nutrients. The mountain spring water of the stream continues throughout the year and nourishes the vegetation. This gold-winning Shui Xian cable is tightly curled and medium-hot.  Roasted, simmered slowly, Shui Xian has obvious characteristics, the soup is orange-yellow and tr