Wuyi rock tea traditional craft production 2019 Tian Xin Yan Rou Gui.

The rock tea season is now in full swing, and various rock teas are being played on the tea tables of experienced tea drinkers every day. In order to cope with the sophisticated tastes of experienced tea drinkers, TongXinShe Teahouse recommends a 2019 traditional tea for tea lovers today. Craftsmanship of "Tianxinyan Cinnamon" (each tea bag is a calligraphy written by my friend, 2 bags per box)   Anyone who has been to Wuyi Mountain knows that the production cycle of truly good tea is relatively long. It takes more than ten hours to roast once, and the time interval between the second roasting is long. If you want to really wait until a high-quality rock tea is made and returned. The time when it is hot and suitable for drinking is usually at the end of the year, but we have been waiting for this tea for 6 years. If you love rock tea and know how to drink rock tea, you can learn about Tianxin Rock Cinnamon.   In Wuyi Mountain, a rock tea is made entirely by hand, and the efficiency is