Korean Ginseng
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "RED VS. WHITE GINSENG?", "acceptedAnswer": { "@type": "Answer", "text": "White ginseng is typically sun-dried. Red ginseng (which we use) is steamed and then dried. That processing changes the character of the root and is traditionally used to create a warmer, more robust tonic." } }, { "@type": "Question", "name": "CAN WOMEN TAKE THIS?", "acceptedAnswer": { "@type": "Answer", "text": "Yes. While ginseng is sometimes described traditionally as a “Yang” tonic, that language is pointing to functional energy, warmth, and drive—not a gender. Many women use Korean ginseng to support steady energy, focus, and resilience during demanding seasons." } }, { "@type": "Question", "name": "WHY ALCOHOL?", "acceptedAnswer": { "@type": "Answer", "text": "Beca