Turkey Necks Ground
$9.35
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Ingredients: Ground turkey neck with bone. Product Info: Available in the 2 lb roll only. Turkey necks average in 45% bone, 55% meat, and 1.84 g of calcium. Benefits: Turkey necks are a rich source of protein, zinc, and selenium. Bone and cartilage are rich in calcium, phosphorus, and glucosamine supporting joint health, mobility, and arthritis. Ground option allows raw feeders to have full control over the portion size. Resources: Perfectly Rawsome. General Analysis Turkey Necks Ground Moisture 71.40% Crude Protein 15.93% Crude Fiber <0.2% Fat (EE) 7.80% Calories Per 100 Grams 134 Calcium 1.08% Phosphorus 0.55% Potassium 0.18% Note: 134 Calories/100g = .61 kcal/lb
Show More
Show Less