Bali

Roast: Medium-dark Cupping Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, CleanGrower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland BaliRegion: Kintamani Highlands of Central Bali, IndonesiaALTITUDE: 1200-1600 MASLHarvest: May-OctoberSoil: Volcanic LoamPROCESS: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised BedsVARIETALS: Bourbon, (S795 & USDA 762) Typica, and CatimorDetails: Bali Blue Moon is a staple named after the hallmark bluish hue of the bean produced from the wet-hulling process called Giling Basah in the Indonesian language. The bulk of Bali’s coffee production comes from small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees in the volcanic soils of Mount Agung’s Kintamani highlands. They carefully sort their harvested cherries before depulping and fermenting overnight with their own micro-mills. Then the coffee is washed and laid out on patios to