Guatemala

Roast: Medium CUPPING NOTES: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown SugarGrower: 400 Producers from HuehuetenangoREGION: Huehuetenango, GuatemalaAltitude: 1,800-2,000 MASLProcess: Fully Washed and Dried in the Sun and in Mechanical DryersVarietals: Bourbon, Catuai, and CaturraSoil: Clay MineralsCertification: ConventionalDetails: Sourced from four-hundred family-owned farms located within the municipality of Huehuetenango in the department of Huehuetenango, Guatemala. On average, producers cultivate coffee on 2 acres of land intercropped with corn and beans produced for their own consumption. The producers have very little infrastructure to process their own coffee so they have partnered with an export company called Unitrade Coffee, which has a centrally located wet mill in Huehuetenango where producers can deliver their cherry. In addition to supporting coffee producers and improve their access to international markets, Unitrade established an organization called Coff