Green Line

Next stop: Deliciousness. Just like Boston’s busiest train, this cookie’s always packed — but with flavor. We start by creaming together sweet butter and sugar before adding a splash of green crème de menthe liqueur and farm-fresh eggs. Then we mix in our go-to Vermont flour (shoutout to King Arthur), baking essentials, and a touch of kosher salt for balance. But the real showstopper? Chopped Andes mint candies that melt into every bite.Each cookie is hand-scooped, rolled in sugar, and baked until golden and irresistibly minty. Whether you’re a commuter, a local, or just mint-obsessed, The Green Line is your ticket to a fresh-baked moment of bliss.Sold by the ½ Dozen Stack — six cookies that’ll keep you on track