Sam Summer

Zesty, breezy, wicked good This summertime stunner is bursting with citrus and Boston charm. We start by creaming real butter and sugar, then blend in orange juice, orange zest, lemon zest, cage-free eggs, and a healthy pour of Sam Adams Summer Ale. Once the flavors are dancing, we mix in King Arthur Flour (a Vermont favorite) along with leaveners, kosher salt, pink peppercorn, and lime crystals for a surprising little twist. Each dough ball is hand-scooped, rolled in sugar, and baked until golden, fragrant, and perfect. Light, bright, and unapologetically local, Sam Summer is a seasonal treat you’ll want to savor. Grab a ½ dozen stack, kick back, and taste summer the way Bostonians do—with a little citrus, a little beer, and a lot of attitude Ingredients:Flour, Sugar, Butter, Eggs, Orange Juice,Baking Powder, Orange Zest, Sam Adams Summer Ale, Lime Crystals, Salt, Lemon Zest, Pink Peppercorn CONTAINS: WHEAT, MILK, EGGS