Toasted Marshmallow

Roasty. Toasty. Totally irresistible. This isn’t your average marshmallow cookie. We start with dark brown sugar and brown butter for a base that’s rich, deep, and caramel-forward. Cage-free eggs (plus a few extra yolks for chew), pure Madagascar vanilla, and a touch of kosher salt balance it all out—then we fold in mini marshmallows that puff, melt, and toast to golden perfection. Every cookie is hand-scooped and baked until the edges crackle and the tops get that signature toasty glow. Crispy on the outside, soft and gooey in the middle—this cookie brings campfire vibes without the camp Ingredients: Dark Brown Sugar, Flour, Butter, Eggs, Sugar, Freeze Dried Marshmallows, Egg Yolks, Vanilla, Baking Soda, Kosher Salt, Baking Powder CONTAINS: WHEAT, MILK, & EGGS