Porch Session Blend

This blend and roast profile was specifically designed for cold brewing to maximize extraction potential and balanced flavor. This is a medium roast with sweet notes of milk chocolate, caramel and coffee cherry. Brew it hot, brew it cold, it's good all around. Terroir Information – Blend Process Washed Roast Degree Medium Flavor Notes Sweet, Milk Chocolate, Caramel     Our Recommendations for making cold brew: Brew Ratio: 12oz of coffee per 1 gal of cool, fresh water Grind: Medium-Course (French Press) Procedure: Combine coffee and water in your preferred cold brew maker (we like Alto) Make sure to gently stir/fold the coffee into the water, breaking up all dry clumps Let steep at least 16 hrs, we prefer 24-32 hrs total After steeping, let the liquid fully drain E Voilà! You have an amount of cold brew concentrate ready to pour over ice, or mix with a little cream and syrup for refreshingly sweet treat. The concentrate will store well in the refrigerator