Santa Ana Swiss Water® Decaf

This Swiss Water Decaf from our farms in El Salvador delivers on all fronts to be as rich, smooth and delicious as its fully caffeinated counterparts. The Santa Ana is a lighter, more dynamic roast, with sweet, vibrant notes of dried fruit, rich nougat, with a robust and chocolatey cacao nib finish.   Over the years, we have sourced dozens of different decaf lots from origins around the world, and though we’ve found some truly remarkable offerings, traceability remains an issue. After participating in the James Hoffman decaf project, we were able to learn a lot about the different decaf processes available and how they affect the flavor of the coffee in question. This gave us a perfect opportunity to retool our decaf program, and after over a year of research, development, coordination, and immense effort, we are very proud to have accomplished something truly remarkable in the specialty coffee industry. For the first time ever, we sent a container of coffee from our farms in El Salvad