Tanzania Peaberry

This Tanzanian peaberry has a classic flavor profile one would expect of the region, with a brown sugar sweetness, a malty middle, and an almond-forward finish, reminiscent of amaretto. This coffee is as clean as it is balanced.   Tanzania is one of the most biodiverse nations in Africa, with a wealth of natural beauty. From the peak of Kilamanjaro and the savannas of the Seringeti in the north, to the shores of Lake Malawi to the west, and the coast of the Indian Ocean to the east, Tanzania has a little bit of everything. The history of coffee in Tanzania is a familiar yet complicated one, as it was the Haya people who first brought coffee to the northernmost reaches of the country, chewing coffee cherry for the stimulating effects of caffeine rather than processing, roasting and brewing it as a beverage. There is no definitive date on when coffee was introduced to the country, but it had been in the country, growing wild, for centuries before European colonization of the region. It w