Uganda Rwenzori Natural

This Ugandan coffee is superbly balanced and full of all the flavors one would expect from an East African natural process. Expect notes of earthy, jammy fig, rich berry compote, and a delicate rosewater finish.   The new year has arrived, and with it, an origin we’ve yet to source from! We’ve been keeping an eye on arrivals from East Africa, and as we’ve sampled dozens of coffees from the region, we’ve been on the lookout for a worthy entry to kick off 2026. Grown in the Rwenzori mountains of Uganda, this offering is a blend of many common cultivars that flourish in the lofty heights of the eastern African mountain ranges. Since the formation of the Ugandan Coffee Development Authority in 1991, coffee exports have climbed considerably year after year, and in 2025, a landmark change occurred in the African coffee industry, as Uganda surpassed Ethiopia for the first time in history as the highest volume coffee exporting country in Africa. It is important to note, however, that the coffe