Nóa Rjómakúlur (150g)

Chocolate-covered cream caramels.  Made by Nói Síríus Total weight per bag: 150 grams This is the ingredient list and nutritional values for Gluten-free milk chocolate-coated caramels. The ingredients include milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, emulsifier (soy lecithin), bourbon vanilla, minimum 37% cocoa solids), caramel (sugar, glucose syrup, invert sugar, fully hydrogenated coconut fat, whole milk powder, salt, stabilizer (E471), emulsifier (soy lecithin), bourbon vanilla flavor, acidity regulator (E501), flavorings), glazing agent (E414), sugar, glucose syrup, and coconut and rapeseed oil. The candy may contain traces of gluten and tree nuts. The nutritional values per serving:  Energy 2110/503 kJ/kcal Fat 25g saturated fats 17g Carbohydrates 63g of which are sugars 51g Protein 5.6g Salt 0.43g