Valeria Exotic Whole Beans (250g)

Valeria Specialty Coffee, from Colombia to Grundarfjörður.  Now is the turn for our Castillo Natural beans to show it’s best attributes fruity, sweet smell, red wine notes, fruity chocolate with a great flavor. The general definition of the word exotic is unusual, rare, uncommon or unique, in our case are coffees that have undergone experimental or special processing methods , such as anaerobic fermentation or carbonic maceration, is a coffee that differs from the standard and is approached in a different way. A truly stunning cup, showcasing both crisp white floral and a stone fruit richness enhanced by the process with a fruity acidity. The natural or dry process, is a traditional method, going back generations. When accomplished in a controlled and careful manner, dry processed coffees can produce flavor experiences not found in wet processed coffees, deep fruits and floral, normally with heavier mouthfeel and lower acidity. The cherries are first sorted, and then laid out on in thi