Sous Vide Food Cooker

Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method, and it's effortless to use. This Sous Vide Cooker is able to control the cooking temperature to any temperature under the boiling point of water. It heats the food to a constant temperature which is the best way for cooking meats so they are tender. Fast circulator heating - At 1000W, the sous vide heats water quickly and faster to get to the desired temperature than ever. The improved circulator can also handle much larger water baths to allow cooking more food at one time. Delay start function, easy to use - Simple two button, one knob operation. You can set timer to delay the start of cooking time at 4PM for 2 hours, and dinner your meal will be ready by 6PM when you get home. Just move the scroll wheel to increase or decr